We had a pumpkin carving party! G did her own pretty much by herself this year and E did his completely on his own. I drew the lines on T's pumpkin and she did the glitter glue and then hammered in her gems. This year P and D and their mom and dad joined us for our annual tradition!
After the pumpkins were all carved we roasted the seeds and enjoyed them while we watched the Gator game!
Roasted Pumpkin Seeds
Preheat Oven to 325
Separate seeds from pulp and rinse.
Ingredients
pumpkin seeds
kosher salt
olive oil
Spread seeds evenly over jelly roll or other pan with raised sides.
Bake 10 minutes (this helps dry the seeds out so the salt and oil will stick)
Spray seeds with olive oil and sprinkle with salt. Return to oven and cook 10 more minutes or until seeds are golden brown.
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